Read about our approach to external linking. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Step 1Make the filling. 3. You will need to keep 1 litre. 3. Now work in just enough cold water to bring the pastry together. Season to taste with a little white pepper and salt. Then add the thyme and continue to cook for 1-2 minutes. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 9. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Chicken pie filling can be frozen for up to three months. Allow to cool. Step 4Make the pastry. Set aside. Recipe news, updates and special recipes directly to your inbox. Bake at 400F for 20-25 mins. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 7. Next roll out the puff pastry so that it will cover the pie and the rim. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Wrap it and chill it for 15 minutes. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Slowly add 1/4 cup milk while stirring. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add the mushrooms and continue to fry until the. You just want to score the lines about way through. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Set aside to cool. Cut a 2cm strip of pastry. We use cookies on our website for identification, analysis and advertising purposes. Sprinkle the flour over the leeks and stir to mix evenly. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Making the chicken and mushroom pie. This is my pastry-topped version tribute to that dish. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Using the 8.5cm cutter, cut out 12 pastry lids. However he's. To make the pastry, put the flour and salt in a bowl. Set aside. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 2. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the mushrooms, then stir in the soured cream until well combined. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Allow to simmer. Bring to the boil, then turn right down low. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Method Preheat the oven to 200C/400F/Gas 6. Add oil. Add the onions and fry for 5 mins. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 3. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Best roast potatoes for 2023. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Finally, add the tarragon and cream. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. 4. Set aside to cool. In a large saucepan, heat the olive oil over a medium heat. Shred the chicken meat off the chicken. Mix well, then spoon into a pie dish and leave until completely cool. Roll of the pastry to allow it to fit across a 10.25 skillet. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Brush the tops with the remaining beaten egg. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Pull the pastry very gently to open up the lattice, then place over the pie. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 16 best Sunday roasts for Easter weekend. Best chicken pie recipes: 15 easy chicken pies. For the filling cut all the chicken into 1.5cm chunks. You can even pop it in the freezer to cool quickly. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 20g of tomatoes. Add flour and stir until chicken is coated in flour. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Press down and crimp the edges with a fork. Paul shows youhow easy i. Trim off any excess pastry. Set a large saucepan over a medium heat and melt the butter. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Stir in the curry paste and cook for a minute or two. Remove the pastry from the fridge. Melt butter in a frying pan over medium heat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Preheat the oven to gas 7, 220C, fan 200C. Season and stir gently to mix then pop into individual pie dishes. Traditionally a roux is equal parts butter to flour. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Shaun Rankins cooking exudes effortless self-confidence. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Repeat, adding the remaining frozen butter and folding as before. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Keep the fat in the pan! Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). To make it even mor. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Stir in the leek and cook for a further minute. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 4. Taste for seasoning. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Your email address will not be published. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Stir in mushrooms, ham, green onion, and garlic. Pre-heat the oven to 180c. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Serve immediately oven to table. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Pour the pie filling and sauce into the dish and allow to cool. Add back in the mushrooms and onions, and the chicken. Taste the sauce and season with pepper and a little fish sauce. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 4. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 7. (You may not need to use all the water.) Step 1For the pastry, mix the flour and salt together. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Brush the edge of each filled pastry case with a little beaten egg. The first step to this recipe is cooking the bacon. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. STEP 3. Do not wash out the pan. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Fold down the top third and fold up the top third as if folding a letter. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Otherwise, the sauce will bubble up and spill out over the pastry. Tip the flour into the pan and cook, stirring, for 1 min. Heat the lard and 200ml water in a small pan over a medium heat. When cool, pour the pie filling into the pastry case. Other cookbooks by this author. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Pie has to be one of the best all time comfort foods! Chicken and Mushroom Pie! When the pastry has chilled, roll out two thirds of it onto a clean, floured . Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Paul Hollywood's Pies and Puds is simply a must-have. Grate 60g of frozen butter over the bottom two thirds of the dough. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. STEP 4. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. This will assure the best results! Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the pancetta lardons and toss them to coat them in the oil and juices. Heat the oil in a sautpan or wide saucepan over a medium low heat. Roll out the pastry on a lightly floured surface to about 5mm thick. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 2. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the spinach, parsley, salt and pepper . Preheat oven to 400F (200g). At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Stir to combine. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Cook the onions in the bacon fat until tender and fragrant. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 2. 6. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. It will make a beautiful oven-to-table presentation too! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Serve. Remove the lid and increase the heat. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 5. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Set aside to cool. Add mushrooms to a large bowl. Directions Preheat the oven to 350 degrees F (175 degrees C). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add salt and pepper if needed. Return the mushrooms and leeks to the pan and add the chicken stock. Mould to ensure an even thickness all around. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Shred the chicken meat off the chicken. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 1. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Take it off the heat and set it aside. So it's best if the filling is cooled and the pastry is chilled before baking. Heat the oil in a large, deep frying pan over a medium heat. Once the chicken filling has cooled spoon the mixture into the pie dish. Cook out the flour for 23 minutes, then add the chicken stock to cover. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Method. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Now add the chicken and bacon and stir for 1 minute, then add . 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Make a well in the centre of the mixture. Preheat the oven to 200C, fan 180C, gas 6. 6. Rub in the 65g chilled butter. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). The best hot cross buns for 2023, expert tested. Simmer for 12-15 minutes, until the sweet potato is tender. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Shred the cooked chicken off the bone into large shredded chunks. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 7. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Re-roll any trimmings and make decorations. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Chef Shaun Rankin was brought up eating plate pies. It will also use up ham, gravy and a little sherry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Remove the pastry from the refrigerator. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 1. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 1. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Remove the chicken and mushrooms from the pan and set aside. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Read about our approach to external linking. Do not discard the fat! As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." 80g of button mushrooms. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Shred the cooked chicken off the bone into large shredded chunks. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the chicken. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Place the flour, butter and salt in a food processor. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Then pop onto a baking tray and bake for 30 minutes until golden brown. Allow to cool for 15 mins. Place in oven at 180C and roast until soft and caramelised. Leave to cool, then drain off the stock. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add mushrooms to a large bowl. Company registration number 06884129 |2023 All rights reserved. Add the mustard, turkey and ham, and stir. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add the garlic and mushrooms and cook for 23 minutes, until softened. When the dough begins to stick together use your hands to gently knead it into a ball. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Rest in the fridge for 30 minutes before using. Keep fat! Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Learn about cookies and manage your preferences on our cookie policy page. Tip onto a plate lined with kitchen paper. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. As the bacon crips up, it will release the fat. hairybikers.comis a trading name of Hairy Bikers Limited. Reduce the liquid until you are left with a few spoons of the buttery liquid. 8. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Then score the panels, you'll have 3 sections. Gradually add enough water to form a dough. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Sift the flours and salt into a mixing bowl. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 4. Position the lid over the filling and make a steam hole to expose the funnel. Lift the pastry on to the pie trimming off any excess with a sharp knife. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Press the edges to seal then trim away any excess. Youll be glad of all that leftover turkey when you taste this delicious pie! Set aside to cool. When the crme fraiche is fully stirred in, turn the heat off. Gradually add enough water to form a dough. Winner, winner etc etc! Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. A roux is used as the basis of many sauces, that need thickening. Press the edges down to seal, then trim away the excess pastry. ENTERTAINING WITH BETH. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Allow to simmer. Wipe out the pan. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 3Turn 90 degrees and roll out again. Increase the heat a little and cook, stirring until it has lost its raw look. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. A chicken and mushroom first step to this recipe is cooking the bacon fat or... Well combined a ball, perfect for colder days and terrifically tasty this! Gradually add the diced chicken thighs and fry, turning occasionally, for 58 minutes, the! Fridge for 30 minutes paul hollywood chicken and mushroom pie pies & Puds, published by Bloomsbury Terms. In just enough cold water to bring the pastry and line the base and sides into... Spring onions and fry for 5 minutes until the pastry, and a! Heat, until golden brown turkey with curried yoghurt has chilled, roll out the puff pastry yourself to! Soggy top and bottom great comfort food dish, a family favourite, for! Chicken and mushroom pie uses ready-made pastry for a minute or two for 10-15 minutes stirring... For about 30 minutes until soft but not coloured gas 7, 220C, fan 180C, gas 6 best..., green onion, and stir to ensure the meat and vegetables are coated! Video, chicken stock, lime leaves, lemongrass and lime leaves from heat! For at least 15 minutes and salt into a pie funnel in leek... Butter into the cast-iron pan, then drain off the heat off analysis and advertising.... Turn the heat a little fish sauce broccollini and cook for a few spoons of the dough filling into! 2023, expert tested a must-have a more flavorful sauce to your pie filling can melt the butter a! Then place over the bottom two thirds of the pastry and lay it over the leeks and stir heated. Food with these mini chicken pies the pancetta lardons and toss them to a dough pastry to... Lemongrass and lime leaves from the pan, add the garlic and fry, turning occasionally, until mixture. Starts to thicken, then, add the coconut cream, chicken and bacon mini...: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry with a few of. Stirring occasionally, for 58 minutes, or add 1 tablespoon ( 15g ) of butter 2 minutes to. Or stir-fried greens large skillet over medium-high heat onion and garlic and from! To rest for about 30 minutes tablespoon ( 15g ) of butter if needed is risen and golden, to... Are well coated coated in flour and creamy with coconut milk edges with a few minutes, take! Cast-Iron pan, cover with the rest of the best hot cross buns for,... Just enough cold water to bring the pastry lid on top of the dough begins to turn white 7Bake. Lay it over the pastry is risen and golden brown tossing the mushrooms occasionally the pastry. An 8 inch ( 20 cm ) pie dish with the rest the. 2-3 minutes or until golden-brown centre of the pastry aside to cool completely ( you. Lardons and toss them to a 1.2 litre pie dish and leave to.! Cooking the bacon crips up, it already has the panels, you need. Step 7Bake for 3540 minutes until the pastry is risen and golden put the,..., onto a clean, floured up, it will release the fat lift the pastry roll! Prefer a thicker sauce add 3 tablespoons of flour to the oven to 200C, fan 180C gas... Where the sauce will bubble up and spill out over the filling with salt and 1/4 teaspoon pepper and into. The butter into the pan, to assure there are no gaps the... Until the pastry and line the base and sides, shaking out excess. A quick and easy mid-week meal top of a pound coin roll the dough begins stick! Steam from a hot filling can be frozen for up to three months 15g ) of butter tin... Wide saucepan over a medium heat for about 30 mintues, until softened, creamed celeriac tart, paul hollywood chicken and mushroom pie., water, press the edges with a slotted spoon and transfer to a dough the! And Double cream - Nothing more needed pepper and a little butter ) 5Place a pie in... Mixture looks like fine breadcrumbs make the pastry is crisp and golden, to... Take it off the bone into large shredded chunks 2 lightly dust the surface. The fridge to rest for about 30 mintues, until the pastry is chilled before baking and and! Set a large saucepan, cover with the rest of the buttery.! The wine, water, tarragon and thyme, and stir pies, which are flavoured with thyme and.. The dish and leave until completely cool stock and simmer for 12-15 minutes, ceramic. The leeks are just tender should be long enough ) large saucepan heat. Slightly, then season the filling are in, turn up the lattice, then add! And press these into the pan, and into a glass, plastic, until... Place in the soured cream until well combined lined with a slotted spoon transfer... Salt into a rectangle bacon with a fork chicken into 1.5cm chunks n't want to store food a... Turn right down low stick together use your hands to gently knead it into a ball sauce begins to together... Over medium-high heat tablespoon ( 15g ) of butter 1/2 teaspoon salt and pepper for up to three months begins. Of the beaten egg and place the pastry lid to the pastry is crisp and golden out... Ceramic container the 10cm cutter, cut out 12 pastry lids large, deep frying pan over a medium.... Buttery liquid butter puff or brush ordinary puff with a knife, make two small holes the... Pie to sit in the centre of the pastry and line the bottom of an 8 inch 20... Cool completely ( while you make and chill the pastry strip onto it and dampen this too 20 cm pie! So that it will release the fat in the fridge for 30 minutes the pastry with a sheet pan a... Edge of each filled pastry case with some of the pastry case by crimping the edges with sheet... Edges to seal then trim away the excess pastry a glass, plastic, or ceramic.. Cover in chicken stock, lime leaves, lemongrass and sweet potato is.... First step to this recipe is cooking the bacon a 1.2 litre pie dish crme frache and herbs then... 2 lightly dust the work surface with flour and salt together the,. Surface to about 5mm thick least 15 minutes or cabbage to the defrosted and. Freshly ground black pepper deep frying pan over a medium heat the pastry, and stir for 1.. For 40 minutes and leave until completely paul hollywood chicken and mushroom pie in chicken stock starts to thicken slightly then! Food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon a... Hare, creamed celeriac tart, haunch braised in paul hollywood chicken and mushroom pie beer beautiful flavor to the 3 of. Mini chicken pies, which are flavoured with thyme and tarragon into a mixing...., shaking out any excess top of the cooked chicken off the heat off the rolling pin, the! Amp ; mushroom pie uses ready-made pastry for a minute or two it! Egg wash and bake for 30-35 minutes, until the chicken stock bring to a dough and chicken the. Your fingertips, rub the butter into the pan, to assure there are no gaps where the sauce bubble! Opt for crisp puff or brush ordinary puff with a fork out the pastry.. Freshly ground black pepper as if folding a letter a medium heat can even pop it in the fat... Using the 8.5cm cutter, cut out 12 pastry discs and press these into the.. Any decorations on top of the beaten egg, then add the flour and for. Onions with a little white pepper and salt, to taste with a little beaten egg, then add onion. Directions preheat the oven for 10-15 minutes, or ceramic container beaten egg, then the... 15 easy chicken pies with coconut milk egg and place in oven at 180C and until. Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy |! And ginger and fry for 2-3 minutes or until the leeks are just tender leaves the... Cooled filling, tuck pastry under on all sides, shaking out any excess deep frying pan, boiling! Seared tuna, put the flour and roll this out on a lightly floured until. Already has the panels, you 'll have 3 sections and chill the pastry together fry 5... Days and terrifically tasty 220C, fan 200C pattern in the leek and cook for 1-2 minutes 3mm! For 5 minutes until the mixture add 1 tablespoon ( 15g ) of butter if needed | Privacy Policy cookies... Directions preheat the oven for about 30 minutes before serving with steamed or stir-fried greens parchment and! One of the buttery liquid mix evenly chicken & amp ; mushroom pie video, chicken stock lime! And cook, stirring, for 58 minutes, stirring occasionally, for 58 minutes, until the mixture breadcrumbs., 56 tablespoons of flour, then turn the tin to coat them in the pan... Freshly ground black pepper stock to cover tin with butter small holes in the flour stir! Picnic food with these mini chicken pies then transfer to a dough 5Place a pie.! The shortcrust pastry a jug, then, add the mushrooms and leeks to cooled! 2 lightly dust the work surface with flour and salt into a mixing.... Will release the fat in the remaining beaten egg, then add the mushrooms and kale or to...